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Old Town is
Open Daily:
Mon - Sat
9:30am-5:30pm
Sun 12-5pm

186 N. Meyer Ave.
Tucson, Arizona
85701
Call for Directions
(520) 623-6024
1-800-782-8072

EMAIL:
nota@azstarnet.com

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The Rex Ranch

All About Travel Inc.

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DINNER

La Cocina

APPETIZERS

CEVICHE $7.25
Chilled Shrimp, Scallops, marinated with crisp Peppers, Chiles, Herbs and Citrus Juices.

QUESADILLA SONORAN $6.25
Grilled Flour Tortilla filled with a mixture of Cheeses, Chiles, Avocado, Tomato and served with a side of Sour Cream, Guacamole & House Salsa.

ROASTED GARLIC $7.25
Oven Roasted Garlic, Roasted Red Peppers, Minced Red Onions, Saga Blue Cheese and toasted French Baguettes.

OLD TOWN QUESADILLA $7.95
Mesquite roasted Vegetables, Havarti and Jack Cheese, Eggplant, Portabello Mushrooms and Red Onions marinated in a Balsamic Vinaigrette.

FRIED CALAMARI $5.75
Southwestern Seasoned Calamari served with Mango Cocktail Sauce.

PORK CARNITAS TAQUITOS $5.95
Traditional style Pork Carnitas in Crispy White Corn Tortillas, Black Bean Mousse with Salsa and Sour Cream on a bed of shredded Cabbage.

SOUPS & SALADS

CLASSIC CAESAR SALAD $6.25
The classic, crisp Romaine lightly tossed in Caesar Dressing, Dusted with Parmesan Cheese and topped with our own Garlic Croutons.

DINNER HOUSE SALAD $5.25
Mixture of Sonoran Greens, Red Onion Rings, Cucumber, Tomato and our own Garlic Croutons.

ALBONDIGAS SOUP $5.95
Tradional Meatball Soup with Rice, Chilis and Onions.

BLACK BEAN CHILI $5.95
With Mesquite grilled Beef, Onions, Cheddar Cheese and topped with Sour Cream.

PASTAS & MESQUITE GRILL SPECIALTIES
(All entrees served with our House Salad,
choice of House Wild Rice or Baked Potato)

FETTUCINE CON POLLO $10.95
Marinated and Mesquite-grilled Chicken in a Chipotle Cream Sauce with Fettucine Pasta.

CAMARONES DE TUCSON $13.75
Tender Shrimp lightly sauteed in Roasted Red Pepper Butter, tossed with Fresh Kale and Andouille Sausage and Penne Pasta.

PASTA LEGUMBRES $11.25
Penne Pasta tossed in a light Asparagus Cream Sauce with Spinach, Roasted Red Peppers, Portabello Mushrooms and Roasted Garlic.

GRILLED FILET OF HALIBUT $15.75
Boneless Halibut marinated in a combination of Olive Oil, Cumin, Fresh Crushed Garlic, Green Chile, Cilantro and Lime.

SALMON SONORAN $14.75
Filet of Salmon slightly smoked, Mesquite-grilled and served with a refreshing Tequila Lime Sauce.

CHICKEN FARCI $13.95
Boneless Breast of Chicken, stuffed with Feta Cheese, Red Onion and seasoned breadcrumbs with a Pomegranate Cream Sauce.

CHICKEN CASTROVILLE $13.95
Boneless Breast of Chicken marinated in Olive Oil & Fresh Chiles and served with an Artichoke Cream Sauce.

GRILLED LOIN OF LAMB $15.95
With a mild Green Chile Rub and topped with a Port Wine Sauce.

GRILLED CHIPOTLE AND CRANBERRY PORK CHOPS $15.95
Grilled Boneless Loin of Pork sliced thick and marinated in Chipotle and Cranberry.

TENDERLOIN OF PORK $13.25
Grilled Tenderloin of Pork, encrusted with Chile, with an Apricot Sauce.

RIBEYE STEAK $14.95
Rubbed with Jalapeno and Cracked Black Pepper.

VEGETABLE SAUTE $9.95
Saute of Zucchini, Sweet Potato and Red Onions, marinated in fresh Herbs with Balsamic Tomatoes, served on a bed of Rice.